The products we produce in the Cilician plain, which has the most fertile soil that has shaped the agricultural history of our world; At an altitude of 1200 meters, we are drying under he magnificent sun of the Mediterranean.
Drying fruits and vegetables with sunlight at high altitude is an important method of food preservation. High altitude environments typically have low humidity, low atmospheric pressure, and high levels of UV radiation, all of which create conditions that are ideal for drying foods. Here are some reasons why drying fruits and vegetables with sunlight at high altitude is important:
- Preservation: Drying is a simple, natural, and effective way to preserve fruits and vegetables for long-term storage. Drying removes the moisture from the food, making it less susceptible to spoilage and microbial growth.
- Nutrient retention: Drying preserves the nutrients in fruits and vegetables, making them a healthy and nutritious snack. The nutrients in fruits and vegetables can be lost through other preservation methods like canning and freezing, but drying preserves most of the vitamins and minerals.
- Cost-effective: Drying is a cost-effective method of preserving fruits and vegetables. It requires no energy or special equipment, and it allows you to take advantage of the natural resources available at high altitudes, such as sunlight and low humidity.
- Improved taste: Drying concentrates the flavors of fruits and vegetables, making them sweeter and more flavorful. Dried fruits and vegetables also have a unique texture that many people find appealing.
Overall, freeze-drying is an important technology for fruits as it helps to preserve their quality, extend their shelf life, improve food safety, and provide nutritional benefits.
